Print Recipe
 Mushroom Gravy with Stew Recipe
Gravy from stew as an alternative to complex meat sauce. A great addition to any side dish, whether it's rice, buckwheat, pasta, etc.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Romanian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Romanian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Chop the onion and mushrooms, grate the carrots on a large grater.
    Chop the onion and mushrooms, grate the carrots on a large grater.
  2. In a saucepan, heat the vegetable oil. Add the onion and carrot and fry for 2-3 minutes. until soft. Add the mushrooms and fry under the lid for 5-7 minutes. Season with salt and pepper.
    In a saucepan, heat the vegetable oil. Add the onion and carrot and fry for 2-3 minutes. until soft. Add the mushrooms and fry under the lid for 5-7 minutes. Season with salt and pepper.
  3. Add the tomato paste, mix and warm for 30 seconds. At this stage, you can add a crushed garlic clove.
    Add the tomato paste, mix and warm for 30 seconds. At this stage, you can add a crushed garlic clove.
  4. Lay out the stew (in the quality of which you are sure). Simmer on low heat for 2 minutes.
    Lay out the stew (in the quality of which you are sure). Simmer on low heat for 2 minutes.
  5. Add sour cream and chopped parsley, mix, and warm for 30-40 seconds. and turn off the fire. Serve with your favorite side dish. Bon Appetit!
    Add sour cream and chopped parsley, mix, and warm for 30-40 seconds. and turn off the fire. Serve with your favorite side dish. Bon Appetit!
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