Print Recipe
 Mushroom Julienne on a Frying Pan Recipe
If you need to quickly cook a delicious and satisfying dish, then this julienne in a frying pan will be an excellent lifesaver. It is cooked simply in a frying pan, which greatly simplifies the process. The taste is mushroom, creamy, tender.
Course Birthday Food Dishes, Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Separate Food Diet, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Drain the mushrooms and transfer them to a frying pan greased with olive oil.
    Drain the mushrooms and transfer them to a frying pan greased with olive oil.
  2. Peel the onion, wash, cut into cubes and add to the mushrooms. Fry the mushrooms and onions until soft.
    Peel the onion, wash, cut into cubes and add to the mushrooms. Fry the mushrooms and onions until soft.
  3. Sift the flour into the cream, add salt, pepper, mix well so that there are no lumps.
    Sift the flour into the cream, add salt, pepper, mix well so that there are no lumps.
  4. Pour the cream into a mold with mushrooms. Cook over medium heat for 10-15 minutes, stirring occasionally.
    Pour the cream into a mold with mushrooms. Cook over medium heat for 10-15 minutes, stirring occasionally.
  5. I used honey cheese to make julienne.
    I used honey cheese to make julienne.
  6. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  7. Sprinkle our julienne and cook for another 5 minutes under a closed lid.
    Sprinkle our julienne and cook for another 5 minutes under a closed lid.
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