Cook Time | 75 minutes |
Servings |
Ingredients
- 1500 ml Water
- 2 pieces Potatoes
- 0,5 piece Carrot
- 1 piece Onion
- 160 gram Cauliflower
- 160 gram Champignons
- 2 cloves Garlic
- 2 twigs Dill
- 1 piece Chicken fillet
- 1 teaspoon Salt
- 2 tablespoons Vegetable oil
- 6 tablespoons Sour cream
Ingredients
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Instructions