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 Mussels in Cream Sauce Recipe
Mussels with a velvety, very creamy sauce, in which it is so delicious to dip garlic toasted bread. Very tasty snack.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Spasserovat onion on two tablespoons of butter. Add the flour and fry for a minute.
    Spasserovat onion on two tablespoons of butter. Add the flour and fry for a minute.
  2. Pour in the cream and juice. Through a press, squeeze out 1 clove of garlic.
    Pour in the cream and juice. Through a press, squeeze out 1 clove of garlic.
  3. Add 2 tablespoons with a mound of melted cheese, mix. Bring to a boil. Add the mussels and heat for a minute.
    Add 2 tablespoons with a mound of melted cheese, mix. Bring to a boil. Add the mussels and heat for a minute.
  4. Turn the oven on 180 degrees. Mix the oil at room temperature with the remaining garlic squeezed through a press.
    Turn the oven on 180 degrees. Mix the oil at room temperature with the remaining garlic squeezed through a press.
  5. Spread the bread with butter and garlic and bake in the oven for 5 minutes. The sauce is incredible!
    Spread the bread with butter and garlic and bake in the oven for 5 minutes. The sauce is incredible!
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