Print Recipe
 Nests Baked with Minced Meat Recipe
An easy-to-prepare dish. It may be a little time-consuming, but as a result - a satisfying and contented family at your table.r
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Pour boiled water into a frying pan, bring to a boil, add salt. Dip the "nest" pasta into boiling water for 1-2 minutes, holding them with forks on both sides so as not to damage the mold. Grease the heat-resistant mold with vegetable oil, put the previously extracted from boiling water and inverted "nests" into it.
    Pour boiled water into a frying pan, bring to a boil, add salt. Dip the "nest" pasta into boiling water for 1-2 minutes, holding them with forks on both sides so as not to damage the mold. Grease the heat-resistant mold with vegetable oil, put the previously extracted from boiling water and inverted "nests" into it.
  2. Mix the minced meat with 2 eggs and chopped onions, add salt, pepper, mix and form cutlets. Lay them on top of the pasta "nests", flatten them so that flat surfaces turn out on top.
    Mix the minced meat with 2 eggs and chopped onions, add salt, pepper, mix and form cutlets. Lay them on top of the pasta "nests", flatten them so that flat surfaces turn out on top.
  3. Prepare the sauce. To do this, whisk the remaining chicken egg with a pinch of salt, pour in the cream and add spices to your own taste, season with salt and pepper. Pour this sauce over the nests prepared for baking. Cover the dish with foil and send it to a preheated 180 degree oven for 40-50 minutes.
    Prepare the sauce. To do this, whisk the remaining chicken egg with a pinch of salt, pour in the cream and add spices to your own taste, season with salt and pepper. Pour this sauce over the nests prepared for baking. Cover the dish with foil and send it to a preheated 180 degree oven for 40-50 minutes.
  4. After the measured time, remove the mold from the oven, remove the foil. Cut the tomatoes into large washers and put 1 piece on top of each "nest". Sprinkle with grated cheese on a coarse grater and send the dish to the oven until a golden crust is obtained on the surface.
    After the measured time, remove the mold from the oven, remove the foil. Cut the tomatoes into large washers and put 1 piece on top of each "nest". Sprinkle with grated cheese on a coarse grater and send the dish to the oven until a golden crust is obtained on the surface.
  5. Sprinkle the finished dish with chopped fresh dill and parsley. Serve hot, portioned out on plates. Bon Appetit!
    Sprinkle the finished dish with chopped fresh dill and parsley. Serve hot, portioned out on plates. Bon Appetit!
0 0 votes
Article Rating
       

Related posts:

Nests with Minced Meat and Live Sauce Recipe Nests with Minced Meat in the Oven Recipe Recipe Nests of Minced Meat with Mushrooms Recipe Nests of Minced Meat with Egg Recipe Potato Nests with Minced Meat Recipe Nests with Minced Meat and Green Peas Recipe Yeast Dough Nests with Minced Meat Recipe Baked Meat Nests Recipe Pasta Nests with Meat in Sauce Recipe Baked Tomatoes with Minced Meat and Cheese Recipe Potato Pancake with Minced Meat in a Creamy Filling Recipe Minced Meat Roll in Estonian Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments