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 New Year's Trifle Recipe
Usually many people prepare all kinds of cakes for the New Year, but they usually do not reach, so I cook a light and delicate trifle, which invariably produces a stunning effect, it can be served both in glasses and in a huge vase.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword Medium
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword Medium
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Peel oranges, cut into slices, put them on the bottom of a glass.
    Peel oranges, cut into slices, put them on the bottom of a glass.
  2. Orange-flavored jelly pour 200 ml of boiling water and stir for 2 minutes until completely dissolved. Pour in the oranges and refrigerate to freeze. Jelly is prepared very quickly and turns out very tasty!
    Orange-flavored jelly pour 200 ml of boiling water and stir for 2 minutes until completely dissolved. Pour in the oranges and refrigerate to freeze. Jelly is prepared very quickly and turns out very tasty!
  3. Beat the eggs with white sugar, add flour and cinnamon. Place on a silicone mat and bake until cooked.
    Beat the eggs with white sugar, add flour and cinnamon. Place on a silicone mat and bake until cooked.
  4. Prepare the Italian meringue, cook the syrup from sugar and water to a temperature of 118-122 degrees.
    Prepare the Italian meringue, cook the syrup from sugar and water to a temperature of 118-122 degrees.
  5. Whisk the whites until smooth, whisking constantly. pour in the syrup in a thin stream, continue whipping for about 5 minutes.
    Whisk the whites until smooth, whisking constantly. pour in the syrup in a thin stream, continue whipping for about 5 minutes.
  6. Place less than half of the meringue on top of the frozen jelly. Put the diced sponge cake mixed with 2 chopped tangerines on it.
    Place less than half of the meringue on top of the frozen jelly. Put the diced sponge cake mixed with 2 chopped tangerines on it.
  7. Put the remaining meringue on top, garnish with orange zest and golden beads of colored sprinkles.
    Put the remaining meringue on top, garnish with orange zest and golden beads of colored sprinkles.
  8. Ready!
    Ready!
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