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 Open Meat Pies Recipe
Juicy, delicious meat pies. When cooking, we use a large number of different spices. This gives the pies a unique taste.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Yugoslavian Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Yugoslavian Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. We start cooking with the preparation of sourdough. Mix yeast, sugar and 3 teaspoons of flour with 200 ml of warm water. Leave for 10 minutes.
    We start cooking with the preparation of sourdough. Mix yeast, sugar and 3 teaspoons of flour with 200 ml of warm water. Leave for 10 minutes.
  2. Add salt, olive oil and sourdough to the sifted flour. Make dough. Cover with a napkin and let it stand for 30 minutes. at room temperature.
    Add salt, olive oil and sourdough to the sifted flour. Make dough. Cover with a napkin and let it stand for 30 minutes. at room temperature.
  3. Peel and finely chop the onion.
    Peel and finely chop the onion.
  4. Also finely chop the tomato.
    Also finely chop the tomato.
  5. Add the chopped onion, tomato, all the spices and salt to the minced meat. Mix everything thoroughly.
    Add the chopped onion, tomato, all the spices and salt to the minced meat. Mix everything thoroughly.
  6. Let the minced meat brew until the dough fits.
    Let the minced meat brew until the dough fits.
  7. The dough that comes up should increase several times and become lush.
    The dough that comes up should increase several times and become lush.
  8. Divide the dough into 8 equal parts. Roll each into a circle with a diameter of about 10-12 cm.
    Divide the dough into 8 equal parts. Roll each into a circle with a diameter of about 10-12 cm.
  9. Put the minced meat on each circle forming a flat cake with a diameter of 8-9 cm. Press the minced meat tightly to the dough. Only it is necessary to leave free edges. Transfer the pies to a baking sheet covered with parchment paper
    Put the minced meat on each circle forming a flat cake with a diameter of 8-9 cm. Press the minced meat tightly to the dough. Only it is necessary to leave free edges. Transfer the pies to a baking sheet covered with parchment paper
  10. Transfer the pies to a baking sheet covered with parchment paper and bake at 180 degrees for 15-18 minutes. until ready.
    Transfer the pies to a baking sheet covered with parchment paper and bake at 180 degrees for 15-18 minutes. until ready.
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