Cook Time | 60 minutes |
Servings |
Ingredients
For biscuit dough:
- 90 gram Flour wheat / Flour
- 30 gram vegetabe oil
- 30 ml Orange juice
- 3 pieces Chicken eggs
- 2 tablespoons Orange zest
- 1 pinch Salt
- 1/2 teaspoon Vanilin
- 90 gram Sugar
- Dried apricot to taste
For glaze:
- 160 gram Sugar
- 30 ml Lemon juice If the icing is too thick, you can add a few more drops of lemon juice.
Additionally:
- Sprinkling confectionery to taste
- Orange to taste
Ingredients
For biscuit dough:
For glaze:
Additionally:
|
Instructions
- Line the baking dish with parchment. Mold size (18 cm.) Add biscuit dough to the mold. Raise the mold slightly and hit the surface of the table to remove bubbles, then send it to the oven preheated to 170-180C. Bake the biscuit until dry. I want to draw your attention, everyone chooses the time and temperature regime independently, focusing on the capabilities of their oven.