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 Orange-Tangerine Dessert with Cheese Recipe
A light dessert of orange and tangerine with cream cheese will always raise the New Year's mood. This treat tastes like panna cotta, add it, get great pleasure.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Tangerine layer:
Milk layer:
Sprinkling:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Dutch Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Tangerine layer:
Milk layer:
Sprinkling:
Instructions
  1. Fill the gelatin with water and leave it to swell according to the instructions. I have 40 minutes. Divide into two different containers 10 g for the tangerine layer and 15 g for the milk layer.
    Fill the gelatin with water and leave it to swell according to the instructions. I have 40 minutes. Divide into two different containers 10 g for the tangerine layer and 15 g for the milk layer.
  2. Let's peel the orange and tangerines. Place in a tall bowl. Grind with a blender.
    Let's peel the orange and tangerines. Place in a tall bowl. Grind with a blender.
  3. Strain the mass through a sieve from small partitions.
    Strain the mass through a sieve from small partitions.
  4. Mix a homogeneous mass of orange and tangerines with sugar.
    Mix a homogeneous mass of orange and tangerines with sugar.
  5. Put on fire and bring to a boil so that the sugar is completely dissolved.
    Put on fire and bring to a boil so that the sugar is completely dissolved.
  6. Put the swollen gelatin in a hot mass and remove from heat, mix until completely dissolved.
    Put the swollen gelatin in a hot mass and remove from heat, mix until completely dissolved.
  7. Pour into cups and molds, put in the refrigerator to solidify.
    Pour into cups and molds, put in the refrigerator to solidify.
  8. I have two glasses and three molds.
    I have two glasses and three molds.
  9. When the mass of orange with tangerines is frozen in the refrigerator, move on to the second layer. Heat milk with sugar, bring to a boil, stir sugar.
    When the mass of orange with tangerines is frozen in the refrigerator, move on to the second layer. Heat milk with sugar, bring to a boil, stir sugar.
  10. Turn off the heat and put the gelatin, stir it, it will gradually dissolve in the milk.
    Turn off the heat and put the gelatin, stir it, it will gradually dissolve in the milk.
  11. Let's add vanillin. Let the mass cool slightly and add cream cheese.
    Let's add vanillin. Let the mass cool slightly and add cream cheese.
  12. Stir the mass. Here is such a homogeneous mixture.
    Stir the mass. Here is such a homogeneous mixture.
  13. Let's get the frozen orange jelly with tangerines from the refrigerator.
    Let's get the frozen orange jelly with tangerines from the refrigerator.
  14. Pour a milk-cheese layer on top and put it in the refrigerator until it hardens for two hours.
    Pour a milk-cheese layer on top and put it in the refrigerator until it hardens for two hours.
  15. Let's prepare the powder. Grate almond nuts and chocolate on a fine grater.
    Let's prepare the powder. Grate almond nuts and chocolate on a fine grater.
  16. Decorate the jelly with grated chocolate and almonds.
    Decorate the jelly with grated chocolate and almonds.
  17. Very appetizing jelly turned out.
    Very appetizing jelly turned out.
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