Print Recipe
 Pancakes Autumn "Vitamin" Recipe
The composition of these pancakes includes all healthy vegetables! Delicate, rosy, delicious! Serve with sour cream or white yogurt. Come in, treat me!
Course Breakfast Lunch, Children's Food Ideas, Diet Food Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Diet Food Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Peel the vegetables.
    Peel the vegetables.
  2. You can finely chop the vegetables, I used a food processor. Here is such a mass turned out.
    You can finely chop the vegetables, I used a food processor. Here is such a mass turned out.
  3. Pour 2 tablespoons of sunflower oil into the pan and put out the vegetables under the lid. When the pumpkin and carrot are soft, season with salt and pepper.
    Pour 2 tablespoons of sunflower oil into the pan and put out the vegetables under the lid. When the pumpkin and carrot are soft, season with salt and pepper.
  4. Place in a separate bowl, add oregano and leave to cool. Add eggs and breadcrumbs to the cooled vegetables. Mix it.
    Place in a separate bowl, add oregano and leave to cool. Add eggs and breadcrumbs to the cooled vegetables. Mix it.
  5. Fry the pancakes in a frying pan with sunflower oil.
    Fry the pancakes in a frying pan with sunflower oil.
  6. That's how pretty it turned out!
    That's how pretty it turned out!
  7. And you don't have to show off with a special frying pan! Fry the pancakes, forming them with a spoon.
    And you don't have to show off with a special frying pan! Fry the pancakes, forming them with a spoon.
  8. Serve with sour cream!
    Serve with sour cream!
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