Grenadier fish pancakes are a win—win option for those who want to feed the healthiest children with fish. If you don't have too suspicious kids, they won't even ask which pancakes, but just sweep them off the plates and ask for more. Adults, by the way, too.
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 200 gram Fish for a recipe only suitable Beloglazova Grenadier fillets, skinless
- 1 tablespoon Flour wheat / Flour
- 1 tablespoon Corn starch
- 1 piece Chicken egg
- Salt to taste
- Black pepper to taste
Ingredients
|
|
Instructions
- Cut the grenadier fillet into very small pieces or pass it through a large meat grinder nozzle.
- Mix the minced meat and all the other ingredients. You should get a dough of the usual consistency for pancakes.
- Fry like ordinary pancakes: spread the mass with a spoon on a frying pan heated and drizzled with vegetable oil, fry on both sides until golden brown. After frying, it is better to put the pancakes on a paper towel to drain excess fat. Grenadier meat is very tender, it has a lot of cellular juice, so when working with it, you need to let the grenadier fillet recline in a colander so that the juice drains from the cells, and the heat treatment should be very fast.
Related posts:
Grenadier in Battered Recipe
Stew of Black Grenadier Fish and Vegetables Recipe
Potato Pancakes with Curd Cheese and Fish Recipe
Pancakes “Summer” Recipe
Zucchini Pancakes with a Secret Recipe
Cottage Cheese Pancakes with Mushrooms Recipe
Pancakes Stuffed “Morning Delight” Recipe
Potato Pancakes with Sausage Recipe
Pancakes from Macrurus Recipe
Potato Pancakes with Fish Recipe
Fish Julienne Recipe
Tortillas with Fish and Salad Recipe