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 Pancakes from Oatmeal, Baked in the Oven Recipe
Pancakes made from crushed oat flakes, pine nuts, pumpkin seeds and whipped egg whites. I didn't fry them, but baked them in the oven on parchment paper. Pancakes are unusual and delicious, especially with homemade jam.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Special Food Dishes
Cuisine Armenian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Special Food Dishes
Cuisine Armenian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Beat the milk, adding 2 tablespoons 20% sour cream and leave it on the table until morning. The milk turned sour. In a bowl with milk, pour the crushed: oat flakes, nuts and seeds. Knead the dough with a spoon. Add sugar, flour, salt, baking powder and vanilla.
    Beat the milk, adding 2 tablespoons 20% sour cream and leave it on the table until morning. The milk turned sour. In a bowl with milk, pour the crushed: oat flakes, nuts and seeds. Knead the dough with a spoon. Add sugar, flour, salt, baking powder and vanilla.
  2. The mass is mixed. I poured butter into it, put the beaten egg whites and poured a handful of nuts and again stirred. The consistency of the dough turned out to be like a thick batter. Preheat the oven to 180 degrees. The baking sheet was covered with parchment paper and the dough was poured on it in the form of round pancakes, leaving a small space between them so that the pancakes did not stick together.
    The mass is mixed. I poured butter into it, put the beaten egg whites and poured a handful of nuts and again stirred. The consistency of the dough turned out to be like a thick batter. Preheat the oven to 180 degrees. The baking sheet was covered with parchment paper and the dough was poured on it in the form of round pancakes, leaving a small space between them so that the pancakes did not stick together.
  3. Put the pancakes in the oven to rise. I baked them for 15 minutes. When taken out of the oven, the pancakes were already thin and smooth.
    Put the pancakes in the oven to rise. I baked them for 15 minutes. When taken out of the oven, the pancakes were already thin and smooth.
  4. Despite the fact that the pancakes are thin, they turn out soft and airy. Very tasty with apple and plum jam.
    Despite the fact that the pancakes are thin, they turn out soft and airy. Very tasty with apple and plum jam.
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