| Cook Time | 35 minutes |
| Servings |
Ingredients
- 250 gram Flour wheat / Flour
- 3 pieces Chicken eggs
- 250 ml Milk
- 1 tablespoon Butter
- 1 tablespoon Vegetable oil
- 2 teaspoons Baking powder
- 3 tablespoons Sugar
- Vanilin to taste
- Salt pinch
- 1/2 jar Condensed milk for decoration
- 300 gram Strawberries for decoration
- 2 twigs Mint for decoration
Ingredients
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Instructions
- Combine the eggs and sugar and whisk for a couple of minutes. If you like it sweeter, you need to take more sugar.
- Add the milk, salt, baking powder, vegetable oil, melted and cooled butter, sifted flour and knead a homogeneous dough.
- On a well-heated pan (preferably with a non-stick coating), pour a portion of the dough and bake until bubbles appear.
- Brown on both sides. I want to note that the fire should not be very strong, rather, a little below average. Pancake very quickly browned.
- Ready-made pancake spread on a serving plate, pour condensed milk, decorate with strawberries and mint. Bon Appetit!
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