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 Panna Cotta with Spicy Jelly Recipe
Delicious classic dessert in winter variation. It is prepared simply and quickly, but it takes time to solidify so that the layers do not mix.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Panna cotta:
Jelly "Mulled Wine":
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Panna cotta:
Jelly "Mulled Wine":
Instructions
  1. Soak the gelatin in two tablespoons of water.
    Soak the gelatin in two tablespoons of water.
  2. Mix cream, milk, sugar and vanilla sugar in a saucepan. Boil. Cool slightly and add the swollen gelatin to this mixture. Pour into glasses and refrigerate for an hour or two
    Mix cream, milk, sugar and vanilla sugar in a saucepan. Boil. Cool slightly and add the swollen gelatin to this mixture. Pour into glasses and refrigerate for an hour or two
  3. When Panna cotta freezes, you can start preparing a layer of jelly. Soak the gelatin in water again. Pour the cherry juice into a saucepan, add spices, sugar and bring to a boil. Add the swollen gelatin to the juice.
    When Panna cotta freezes, you can start preparing a layer of jelly. Soak the gelatin in water again. Pour the cherry juice into a saucepan, add spices, sugar and bring to a boil. Add the swollen gelatin to the juice.
  4. Pour our jelly over the cream layer (carefully, see if the first layer has collapsed). Refrigerate until solidified. You can serve it to the table!
    Pour our jelly over the cream layer (carefully, see if the first layer has collapsed). Refrigerate until solidified. You can serve it to the table!
  5. Bon Appetit!
    Bon Appetit!
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