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 Parfait Recipe
This is the American version of the French dish Parfait — (fr. parfait — perfect, beautiful) - cold dessert. It can be prepared with the addition of any berries. I suggest you try peach paraffin.
Course Birthday Food Dishes, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Morning Breakfast Dishes, Valentine's Day Food
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Morning Breakfast Dishes, Valentine's Day Food
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the peach into small cubes, add sugar and cinnamon and mix well.
    Cut the peach into small cubes, add sugar and cinnamon and mix well.
  2. Close the lid and leave for a while.
    Close the lid and leave for a while.
  3. In a small saucepan, bring the milk to a boil, add the oatmeal and cook, stirring, until tender. Approximately 1-3 minutes.
    In a small saucepan, bring the milk to a boil, add the oatmeal and cook, stirring, until tender. Approximately 1-3 minutes.
  4. Let it cool down.
    Let it cool down.
  5. In a tall glass, first put oatmeal, then peaches and yogurt on top. The top can be decorated with peaches or cinnamon if desired. Enjoy your meal!!
    In a tall glass, first put oatmeal, then peaches and yogurt on top. The top can be decorated with peaches or cinnamon if desired. Enjoy your meal!!
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