| Cook Time | 30 minutes |
| Servings |
Ingredients
- 360 gram Chicken breast
- 180 gram Pasta
- 200 ml Cream (20%)
- 4 gram Thyme
- 80 gram Cherry tomatoes
- 5 gram Almond Almond slices
- 10 gram Pine nut
- 1 bunch Greens
- 4 cloves Garlic
Ingredients
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|
Instructions
- Pour in the water and cook the pasta for about 8-10 minutes.
- Wash and dry the chicken breast, then cut it into pieces of about 7-8 cm and fry for 2 minutes on each side, add thyme, finely chopped garlic and pine nuts.
- Next, cut the cherry tomatoes in half and also add to the chicken, season with salt and pepper, pour all the cream and simmer for 2 minutes.
- Place the finished dish on a plate and sprinkle with slices of almonds. Enjoy your meal!
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