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 Pasta with Mussels in Cream Sauce Recipe
We invite pasta and seafood lovers!!! The pasta has a creamy taste, slightly spicy. It is prepared very quickly. And it pleases everyone with its smell and taste.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Defrost the mussels, rinse under running water. Place in a frying pan, greased with vegetable oil. Simmer on low heat until almost all the juice has evaporated (about 7 minutes).
    Defrost the mussels, rinse under running water. Place in a frying pan, greased with vegetable oil. Simmer on low heat until almost all the juice has evaporated (about 7 minutes).
  2. Grate the tomatoes on a coarse grater. Add chopped tomatoes to the mussels. Season with salt and pepper. Add a little basil and 1-2 crushed garlic cloves. Simmer on low heat for 3-4 minutes.
    Grate the tomatoes on a coarse grater. Add chopped tomatoes to the mussels. Season with salt and pepper. Add a little basil and 1-2 crushed garlic cloves. Simmer on low heat for 3-4 minutes.
  3. Add cream, try to add salt, add if necessary. Bring to a boil, boil for a few minutes. Put the boiled spaghetti in a saucepan with sauce, mix. Put the spaghetti and mussels in cream sauce on a plate. Sprinkle cheese on top, grated on a fine grater.
    Add cream, try to add salt, add if necessary. Bring to a boil, boil for a few minutes. Put the boiled spaghetti in a saucepan with sauce, mix. Put the spaghetti and mussels in cream sauce on a plate. Sprinkle cheese on top, grated on a fine grater.
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