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 Pasta with Salmon, Rosemary and Zucchini Recipe
Pasta with fish is a classic combination for Italy. Before cooking this pasta for the first time, I was doubtful, I read reviews, but many people responded with delight. The first pancake was not a lump, since then I have been preparing pastas in different combinations. I would like to present maccheroni pasta with salmon, rosemary and zucchini with Barilla arrabbiata sauce. One of the favorite combinations in our family. It is well suited for weekdays and for receiving guests.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Cut zucchini into strips.
    Cut zucchini into strips.
  2. Cut the onion.
    Cut the onion.
  3. Salmon fillet buy chilled and cut into a large cube so that it does not disintegrate during cooking.
    Salmon fillet buy chilled and cut into a large cube so that it does not disintegrate during cooking.
  4. Put a pot with 2-2. 5 liters of water to boil the paste, salt the water. Boil the pasta.
    Put a pot with 2-2. 5 liters of water to boil the paste, salt the water. Boil the pasta.
  5. In a preheated pan, pour a little sunflower oil and fry the onion and zucchini. After a couple of minutes, add the crushed garlic, chopped tomatoes and rosemary branches.
    In a preheated pan, pour a little sunflower oil and fry the onion and zucchini. After a couple of minutes, add the crushed garlic, chopped tomatoes and rosemary branches.
  6. When the moisture has gone a little and the vegetables have taken on a Golden hue, we fill in the fish and a piece of butter (it is needed to give a ruddy crust to the salmon).
    When the moisture has gone a little and the vegetables have taken on a Golden hue, we fill in the fish and a piece of butter (it is needed to give a ruddy crust to the salmon).
  7. Constantly stir for a couple of minutes and pour in the sauce Barilla arrabbiata with hot chili pepper, which gives the dish a pleasant sharpness.
    Constantly stir for a couple of minutes and pour in the sauce Barilla arrabbiata with hot chili pepper, which gives the dish a pleasant sharpness.
  8. Carefully stir everything so as not to damage the integrity of the fish. Remove the sticks from the rosemary branches.
    Carefully stir everything so as not to damage the integrity of the fish. Remove the sticks from the rosemary branches.
  9. Fall asleep already boiled al dente MACCHERONI, gently mix.
    Fall asleep already boiled al dente MACCHERONI, gently mix.
  10. Garnish with chopped green onions already in the plate.
    Garnish with chopped green onions already in the plate.
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