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 Peanuts in Salted Caramel Recipe
Caramel is ideal as a filling for cakes, pastries, it can also be spread on a bun or cookies, and it is also delicious to eat with a spoon from a jar.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pour the sugar into a saucepan, put it on high heat. When the sugar starts to melt, shake.
    Pour the sugar into a saucepan, put it on high heat. When the sugar starts to melt, shake.
  2. When the caramel becomes thick, stir.
    When the caramel becomes thick, stir.
  3. Cook until smooth.
    Cook until smooth.
  4. Reduce the heat to a minimum, add the butter, stir.
    Reduce the heat to a minimum, add the butter, stir.
  5. Remove from heat, add cream, stir.
    Remove from heat, add cream, stir.
  6. Add peanuts, you can also add salt.
    Add peanuts, you can also add salt.
  7. Pour into jars, leave to cool, then put in the refrigerator overnight. In the morning we enjoy delicious caramel)
    Pour into jars, leave to cool, then put in the refrigerator overnight. In the morning we enjoy delicious caramel)
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