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 Pear Condensed Milk Recipe
The taste of this twist resembles either fruit toffee or condensed milk with pear flavor. Hence the name. I got an untested recipe, and for this reason, to be honest, I prepared this sweetness with some caution. Since he hadn't done this before, he mentally prepared himself for any outcome. But you know, it turned out very tasty, and for a sweet tooth - a godsend! I think that on cold winter evenings over tea everything will go with a bang!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Jewish Cuisine
Keyword For Beginners, Medium
Cook Time 5 hours
Servings
Ingredients
  • 5 kilogram Pears ripe, peeled; not peeled (whole) need about 1 large bucket
  • 3 kilogram Sugar
  • 3 liters Milk
  • 1 teaspoon Soda
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas, Special Food Dishes
Cuisine Jewish Cuisine
Keyword For Beginners, Medium
Cook Time 5 hours
Servings
Ingredients
  • 5 kilogram Pears ripe, peeled; not peeled (whole) need about 1 large bucket
  • 3 kilogram Sugar
  • 3 liters Milk
  • 1 teaspoon Soda
Instructions
  1. Pears should be pre-peeled and cored and cut into small pieces (plates). Cover with sugar and cook for 1 hour on low heat, stirring occasionally.
    Pears should be pre-peeled and cored and cut into small pieces (plates). Cover with sugar and cook for 1 hour on low heat, stirring occasionally.
  2. After this time, the pears should release a decent amount of juice.
    After this time, the pears should release a decent amount of juice.
  3. Then add the soda and pour in the milk. Cook for another 4 hours on low heat (ideally on a separator).
    Then add the soda and pour in the milk. Cook for another 4 hours on low heat (ideally on a separator).
  4. Specially photographed to show you how it looks by the end of cooking. Milk seems to be separated from the juice in the form of lumps, which acquire a caramel color. Don't worry! That's how it should be.
    Specially photographed to show you how it looks by the end of cooking. Milk seems to be separated from the juice in the form of lumps, which acquire a caramel color. Don't worry! That's how it should be.
  5. Then you need to cool the whole mass a little and beat it in portions in a blender until a homogeneous mass is obtained. Since the pears are already quite soft, it will take a few seconds. Because I'm sure that those who have a "manual" blender, this will not be a problem either. Bring everything to a boil over low heat and you can roll it into sterile jars. I have so many different components that they are enough for 12 half-liter cans.
    Then you need to cool the whole mass a little and beat it in portions in a blender until a homogeneous mass is obtained. Since the pears are already quite soft, it will take a few seconds. Because I'm sure that those who have a "manual" blender, this will not be a problem either. Bring everything to a boil over low heat and you can roll it into sterile jars. I have so many different components that they are enough for 12 half-liter cans.
  6. Enjoy this sweetness too!
    Enjoy this sweetness too!
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