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 Peppers with Cottage Cheese Recipe
A simple and quick dish is Turkish home cooking. Most often it is prepared for breakfast or served as a meze snack before the main course. Traditionally, this snack is eaten by scooping a flatbread.
Course Children's Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the pepper into strips. Heat the oil and fry over high heat for 5 minutes, stirring constantly.
    Cut the pepper into strips. Heat the oil and fry over high heat for 5 minutes, stirring constantly.
  2. Then add the cottage cheese and fry for a couple more minutes.
    Then add the cottage cheese and fry for a couple more minutes.
  3. Add salt, pepper and finely chopped parsley. Finally, add the egg, still mixing well, and fry for about 2 minutes.
    Add salt, pepper and finely chopped parsley. Finally, add the egg, still mixing well, and fry for about 2 minutes.
  4. Our snack is ready! Enjoy your meal!
    Our snack is ready! Enjoy your meal!
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