Print Recipe
 Pickled Celery Root Recipe
Excellent, simple salad, it is prepared very quickly, cheaply, and most importantly, it turns out very tasty! I am sure that anyone who does not understand the taste of celery in this recipe will like it!
Course Dinner Dishes, Lean Food, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Belorusian Cuisine
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Lean Food, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Belorusian Cuisine
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Peel the celery and grate it on a Korean grater.
    Peel the celery and grate it on a Korean grater.
  2. Prepare the marinade. Heat the sunflower oil well in a frying pan. Remove from the heat, add all the spices (salt, sugar, coriander, pepper), mix well. Add soy sauce, add vinegar at the end and mix again.
    Prepare the marinade. Heat the sunflower oil well in a frying pan. Remove from the heat, add all the spices (salt, sugar, coriander, pepper), mix well. Add soy sauce, add vinegar at the end and mix again.
  3. Pour oil with spices into the prepared celery, mix well and leave to marinate in the refrigerator overnight.
    Pour oil with spices into the prepared celery, mix well and leave to marinate in the refrigerator overnight.
  4. Ready!
    Ready!
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