Pies with Cabbage and Cheese Sausages Recipe
It's time to make pies stuffed with seasonal vegetables — for gatherings over warm tea with friends or for dinner on a cool weekend. I suggest cooking delicious, hearty and easy-to-prepare pies. The pies have a wonderful taste with the "aroma of autumn". Filling with seasonal vegetables and with the addition of sausage and cheese.
Servings 15
Cook Time 120 minutes
Ingredients
Sourdough:
- 50 ml Milk warm
- 5 gram Dry yeast
- 2 tablespoons Flour wheat / Flour
- 1 tablespoon Sugar
Dough:
- 1 tablespoon Sugar
- 250 ml Milk warm
- 0,5 teaspoon Baking powder
- 85 gram Butter or margarine
- 1 teaspoon Salt
- 1 tablespoon Sunflower oil
Filling:
- 1 piece Carrot
- 1 piece Cabbage
- 2 pieces Potatoes
- 1 piece Onion
- 2 cloves Garlic
- 2 pieces Chicken eggs boiled
- 2 tablespoons Sunflower oil
- 8 pieces Sausage with cheese
- 40 gram Butter
- 2 tablespoons Ketchup
- 1 tablespoon Sesame seeds
- Black pepper to taste
- Salt to taste
- 100 ml Broth or water
- 1 teaspoon Seasoning for vegetables
Instructions
- Prepare a decoction. Mix 2 tablespoons of flour with dry yeast. Add sugar and warm milk (50 ml). Stir and place the bowl carefully in a warm place until a foam cap forms.
- Prepare the dough. Add to the foamed sponge; sugar, warm milk, melted and cooled butter, salt, mix.
- Mix 500 g of flour with baking powder and pour into a liquid oil mixture in small parts.
- Gather the dough into a ball. It turns out a homogeneous dough that does not stick to your hands.
- Lubricate the bowl and dough with vegetable oil. Cover the bowl with foil and put it in a warm place so that the dough rises 2.5 times.
- Prepare the filling. Peel and finely chop the vegetables: potatoes, onions, garlic, cabbage and carrots. Stew vegetables in vegetable oil with the addition of broth or water.
- Add tomato ketchup, seasoning, salt and pepper to the vegetables, stir and simmer until tender.
- Remove the pan with vegetables from the stove and add finely chopped boiled chicken eggs.
- Cut each sausage in half.
- Press down the finished dough.
- And divide into 15-16 parts.
- Roll out each part of the dough into a flat cake. Put 2 tablespoons of cabbage and half a sausage on each tortilla.
- Fold the edges of the cake.
- And we get 15 pieces of "envelopes".
- Cover the baking sheet with baking paper (do not lubricate with oil). Lay out the blanks for the pies. Make a small incision on top so that steam comes out, and put a small piece of butter.
- Place the baking tray with the pies in a warm place for a slight rise, for 20 minutes. Then brush the pies with beaten egg yolk and sprinkle with sesame seeds or cumin.
- Send the baking tray with the pies to a preheated 180 C oven until golden brown. Enjoy your meal!