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 Pork Loin in the Pan Recipe
I usually bake a loin, but I needed a faster option. So I cooked it with a frying pan. In just 15 minutes, the meat was ready for dinner (time excluding pickling). It turned out very tasty, juicy and fragrant!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Croatian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes
Cuisine Croatian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. I took a loin on a bone. Cut into 3 portions, cut out the bones. Rinse, dry with a paper towel. Now make transverse incisions on the steaks on both sides.
    I took a loin on a bone. Cut into 3 portions, cut out the bones. Rinse, dry with a paper towel. Now make transverse incisions on the steaks on both sides.
  2. Spread the chopped onion on top of the steaks.
    Spread the chopped onion on top of the steaks.
  3. Sprinkle with your favorite meat spices or Provencal herbs, add salt to taste. Put the garlic cloves cut in half. Pour in the oil and mix. Leave to marinate for 15-20 minutes.
    Sprinkle with your favorite meat spices or Provencal herbs, add salt to taste. Put the garlic cloves cut in half. Pour in the oil and mix. Leave to marinate for 15-20 minutes.
  4. Pour a little oil into the pan, put the meat without garlic and onion. Fry for 5 minutes on one side.
    Pour a little oil into the pan, put the meat without garlic and onion. Fry for 5 minutes on one side.
  5. Then 5 minutes on the other side.
    Then 5 minutes on the other side.
  6. Add garlic and onion from the marinade to the meat. Put the chopped tomato on the meat. Cover with a lid, fry for another 5 minutes.
    Add garlic and onion from the marinade to the meat. Put the chopped tomato on the meat. Cover with a lid, fry for another 5 minutes.
  7. I sprinkle the finished meat with onions and garlic and serve it to the table. Enjoy your meal!
    I sprinkle the finished meat with onions and garlic and serve it to the table. Enjoy your meal!
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