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 Pork Ribs with Potatoes Recipe
Pork ribs baked in the oven with potatoes. If the ribs are correspondingly thinner, then reduce the cooking time or temperature. The recipe is still on trial, you can adjust it! During cooking, they are watered with broth several times.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Wash the pork ribs and cut them between the bones.
    Wash the pork ribs and cut them between the bones.
  2. Prepare the dressing: squeeze out the garlic, add 2 tbsp sunflower oil, add ground pepper and tbsp salt. Add 1 tbsp soy sauce. Mix well.
    Prepare the dressing: squeeze out the garlic, add 2 tbsp sunflower oil, add ground pepper and tbsp salt. Add 1 tbsp soy sauce. Mix well.
  3. Pork ribs are rubbed with seasoning and put in the refrigerator for 40-50 minutes .
    Pork ribs are rubbed with seasoning and put in the refrigerator for 40-50 minutes .
  4. Wash the potatoes thoroughly and cut them into halves.
    Wash the potatoes thoroughly and cut them into halves.
  5. I use a glass oven mold. Pour 2 tablespoons of vegetable oil on the bottom and chop.
    I use a glass oven mold. Pour 2 tablespoons of vegetable oil on the bottom and chop.
  6. Place the potatoes in a glass mold with the slice facing down.
    Place the potatoes in a glass mold with the slice facing down.
  7. Put pork ribs on top of the potatoes.
    Put pork ribs on top of the potatoes.
  8. Put it in the oven and preheat to 200 degrees.
    Put it in the oven and preheat to 200 degrees.
  9. After 50 minutes, turn the edges over and cook for another 30 minutes. If you have a grill, then after 70 min. turn over and turn on the grill for 10-15 minutes.
    After 50 minutes, turn the edges over and cook for another 30 minutes. If you have a grill, then after 70 min. turn over and turn on the grill for 10-15 minutes.
  10. The dish is ready. Set the table.
    The dish is ready. Set the table.
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