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 Pork Salad Recipe
It turns out juicy, crispy, a little sweet, thanks to dried tomatoes, but the presence of cheese and meat balances the taste. Very simple and delicious!
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Prepare everything for our salad: cut tomatoes, meat and cheese. I marinated cheese cubes in a sauce of vegetable oil, paprika, dried basil and garlic for 15 minutes. You can leave the cheese in this sauce for a longer time and store it closed in the refrigerator, and then use it in salads.
    Prepare everything for our salad: cut tomatoes, meat and cheese. I marinated cheese cubes in a sauce of vegetable oil, paprika, dried basil and garlic for 15 minutes. You can leave the cheese in this sauce for a longer time and store it closed in the refrigerator, and then use it in salads.
  3. Put all the ingredients on a plate in a chaotic order, sprinkle with lemon juice and sprinkle with pine nuts. I did not fill the salad with vegetable oil, I had enough of the oil that was in tomatoes and cheese.
    Put all the ingredients on a plate in a chaotic order, sprinkle with lemon juice and sprinkle with pine nuts. I did not fill the salad with vegetable oil, I had enough of the oil that was in tomatoes and cheese.
  4. If you don't like pine nuts, you don't have to add them. Sprinkle the salad with sesame seeds or walnuts.
    If you don't like pine nuts, you don't have to add them. Sprinkle the salad with sesame seeds or walnuts.
  5. Ready!
    Ready!
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