Gratin is a baked dish made of various products, invented in France, its main distinguishing feature is a delicious baked crust. Many recipes of this dish contain a huge, in my opinion, amount of cheese, butter and cream, completely clogging the delicate aroma of vegetables and other products, and an appetizing golden crust is perfectly obtained with another approach.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 6 pieces Potatoes
- 1 piece Zucchini
- 50 gram Suluguni cheese
- 10 gram Butter
- 1/3 pieces Loaf
- 1 clove Garlic
- 1/3 tsp Nutmeg
- 1/3 tsp Black pepper
- 1/2 tsp Salt
Ingredients
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Instructions
- Peel the potatoes, cut the potatoes and zucchini into round pieces, 0.5 cm thick, add salt and pepper, add nutmeg, crushed and chopped garlic without a central core, lubricate the refractory form with butter and put the "packages" of potatoes and zucchini (see photo)
- Grate the cheese and bread, mix the bread crumbs and grated cheese, sprinkle liberally, and put the vegetables on top.
- Preheat the oven to 200 degrees and bake the gratin until it has a nice and fragrant crust. Serve it with fresh vegetables and salads.
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