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Potato Casserole with Minced Meat Recipe

Potato Casserole with Minced Meat Recipe

The casserole is prepared very simply and it turns out fragrant, lush and delicious. If you need a hearty and simple version of lunch or dinner, then this dish will really appeal to you.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings 10
Cook Time 40 minutes

Ingredients

Instructions

  1. Peel and cook the potatoes.
  2. Spread the minced meat on a preheated and greased with vegetable oil pan. After the minced meat is stewed for 5-7 minutes, add salt and tomato paste.
  3. Put the finished minced meat on a baking sheet. This will be the 1 (bottom) layer of the casserole.
  4. The second layer is spread with mashed potatoes.
  5. The third layer is spread with grated cheese on a large grater. The finished baking sheet is placed in a preheated 180 degree oven for 40 minutes.
  6. Then take it out and let it cool at room temperature for 5 minutes.
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