Cook Time | 45 minutes |
Servings |
Ingredients
- 1 kilogram Potatoes boiled potatoes in their jackets
- 3 pieces Chicken eggs
- 250 milliliters Milk
- 250 gram Cottage cheese you can take the brynza or feta
- 0,3 teaspoon Nutmeg
- 150 gram Hard cheese
- 1 bunch Greenery dill, parsley, cilantro
- 20 gram Butter
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions