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 Potato Galette Recipe
Another variation on the theme "Potatoes-mushrooms-onions". It's simple, fast and delicious, try it!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Quick Breakfast, Snacks Ideas
Cuisine Austrian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash, peel, and slice the potatoes very thinly.
    Wash, peel, and slice the potatoes very thinly.
  2. Pour a sufficient amount of oil into the pan and put the potatoes in a solid layer, slightly overlapping each other. Season with salt, pepper and sprinkle with nutmeg. Put on a slow fire and cover. Cook for 20 minutes. Potato slices should be soft.
    Pour a sufficient amount of oil into the pan and put the potatoes in a solid layer, slightly overlapping each other. Season with salt, pepper and sprinkle with nutmeg. Put on a slow fire and cover. Cook for 20 minutes. Potato slices should be soft.
  3. Add salt and pepper to the onion and mushrooms, fry until half cooked.
    Add salt and pepper to the onion and mushrooms, fry until half cooked.
  4. Bake potatoes, onions and mushrooms under the grill until cooked.
    Bake potatoes, onions and mushrooms under the grill until cooked.
  5. The dish is ready!
    The dish is ready!
  6. Bon appetit.
    Bon appetit.
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