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 Potato Salad in Italian Recipe
This salad is hearty and delicious, it will perfectly replace a full dinner! Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Wash the potatoes and cook in the peel for 25 minutes. Drain, cool, peel and cut into cubes.
    Wash the potatoes and cook in the peel for 25 minutes. Drain, cool, peel and cut into cubes.
  2. Potatoes and capers are put in a salad bowl (capers are almost impossible to find in the store, if you, like me, have problems with capers, then green olives are quite suitable).
    Potatoes and capers are put in a salad bowl (capers are almost impossible to find in the store, if you, like me, have problems with capers, then green olives are quite suitable).
  3. Cut tomatoes into halves.
    Cut tomatoes into halves.
  4. Olives, if they are large, cut in half, leave the small ones whole.
    Olives, if they are large, cut in half, leave the small ones whole.
  5. Cook the sausages, cool and cut into small cubes.
    Cook the sausages, cool and cut into small cubes.
  6. Cut the onion into rings.
    Cut the onion into rings.
  7. Add tomatoes, olives, sausages and onions to the salad bowl.
    Add tomatoes, olives, sausages and onions to the salad bowl.
  8. To prepare the filling, lightly whisk the vinegar with oil, salt, pepper. Pour this sauce over the salad. Let it brew for 30 minutes.
    To prepare the filling, lightly whisk the vinegar with oil, salt, pepper. Pour this sauce over the salad. Let it brew for 30 minutes.
  9. Ready!
    Ready!
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