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Print Recipe
Potato Salad Recipe
To be honest, I still do not get tired of being amazed at how sometimes a very unusual and new dish turns out from ordinary and familiar combinations!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes and cut them into thin slices. Raw carrots grate on a Korean grater or cut into thin cubes. Pour boiling water over the green peas (defrost). Mix the ingredients.
    Peel the potatoes and cut them into thin slices. Raw carrots grate on a Korean grater or cut into thin cubes. Pour boiling water over the green peas (defrost).
Mix the ingredients.
  2. Add finely chopped meat (I have baked chicken, beef is suitable) and chopped herbs.
    Add finely chopped meat (I have baked chicken, beef is suitable) and chopped herbs.
  3. For the sauce, mix mayonnaise, wine vinegar, salt, pepper and spices (I have hops-suneli with mint). Mix the salad with the sauce.
    For the sauce, mix mayonnaise, wine vinegar, salt, pepper and spices (I have hops-suneli with mint).
Mix the salad with the sauce.
  4. Before serving, let the salad stand for 30 minutes.
    Before serving, let the salad stand for 30 minutes.

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