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Print Recipe
Potato Salad with Chicken and Radish Recipe
Delicious nutritious salad of boiled potatoes and chicken. Add some fresh lettuce leaves and radishes for flavor. Cook and taste.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut a large cube of boiled potatoes.
    Cut a large cube of boiled potatoes.
  2. Cut the chicken meat into pieces.
    Cut the chicken meat into pieces.
  3. Cut the radish into circles.
    Cut the radish into circles.
  4. Add lettuce leaves.
    Add lettuce leaves.
  5. In a bowl, mix olive oil, salt, sugar, ground black pepper, mustard and balsamic vinegar. Whisk with a fork.
    In a bowl, mix olive oil, salt, sugar, ground black pepper, mustard and balsamic vinegar.
Whisk with a fork.
  6. Fill the salad, mix, put in the refrigerator for 30 minutes for impregnation.
    Fill the salad, mix, put in the refrigerator for 30 minutes for impregnation.

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