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 Potato Salad with Cucumbers Recipe
A very simple recipe with a small twist is a very successful, in my opinion, combination of fresh and pickled cucumbers. Very tasty!
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes and cut them into small cubes.
    Peel the potatoes and cut them into small cubes.
  2. Similarly, cut cucumbers, add to potatoes.
    Similarly, cut cucumbers, add to potatoes.
  3. Add finely chopped onion. I recommend using salad onions - white or red, they are more juicy and sweet than the usual peeled.
    Add finely chopped onion. I recommend using salad onions - white or red, they are more juicy and sweet than the usual peeled.
  4. Add chopped dill to the salad.
    Add chopped dill to the salad.
  5. Add salt and pepper, pour in the fragrant oil and mix.
    Add salt and pepper, pour in the fragrant oil and mix.
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