Print Recipe
 Potato, Tomato and Cheese Salad Recipe
A delicious and hearty salad that will completely replace lunch or dinner. It is prepared very simply.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 pieces
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 pieces
Servings
Ingredients
Instructions
  1. Cut the baked potatoes into slices - put them in a salad bowl, sprinkle with your favorite seasonings, I have a Provencal mixture.
    Cut the baked potatoes into slices - put them in a salad bowl, sprinkle with your favorite seasonings, I have a Provencal mixture.
  2. Thinly slice the tomatoes and onions.
    Thinly slice the tomatoes and onions.
  3. Use soft cheese.
    Use soft cheese.
  4. Put the onion and tomatoes on the potatoes.
    Put the onion and tomatoes on the potatoes.
  5. Sprinkle with cheese to taste and sprinkle with basil. Pour vegetable oil over it.
    Sprinkle with cheese to taste and sprinkle with basil. Pour vegetable oil over it.
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