Print Recipe
 Potato Zrazy with Mussels Recipe
A dish for seafood lovers. Unusual and piquant taste! Instead of mussels, you can use shrimp.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Boil the potatoes in a uniform, cool and grate on a fine grater.
    Boil the potatoes in a uniform, cool and grate on a fine grater.
  2. Add flour, egg and salt. Mix thoroughly.
    Add flour, egg and salt. Mix thoroughly.
  3. For the filling, fry mussels or shrimp with onions in vegetable oil.
    For the filling, fry mussels or shrimp with onions in vegetable oil.
  4. Make small tortillas from potatoes, put the filling in the middle and form zrazy.
    Make small tortillas from potatoes, put the filling in the middle and form zrazy.
  5. Roll them in breadcrumbs.
    Roll them in breadcrumbs.
  6. Fry the zrazy in a frying pan until golden brown. Enjoy your meal!
    Fry the zrazy in a frying pan until golden brown. Enjoy your meal!
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