| Cook Time | 40 minutes |
| Servings |
Ingredients
- 8 pieces Potato
- 1 tsp Salt
- 2 tsp Paprika sweet
- 1 tsp Black pepper
- 1/2 tsp Zira
- 1 tsp Seasoning (Provence herbs) (Provencal herbs, any dried herbs)
- 5 tbsp Breadcrumbs
- 3 tbsp Vegetable oil
Ingredients
|
|
Instructions
- The potatoes will be used to cook potatoes in a rustic way without the peel. Peel and wash the potatoes. Cut the potatoes into slices. To do this, cut each potato in half and cut each half lengthwise into slices.
- Pour the potatoes into a saucepan, add all the ingredients and mix thoroughly. Spices should be evenly distributed.
- Cover the baking sheet with baking paper and put the potatoes on it. Bake in a preheated 180-200°C oven for about 40 minutes.
- The potatoes are ready! It is better to serve hot, do not wait until it cools down. Tomato and cheese sauces, as well as sour cream and garlic sauce are suitable for potatoes.
Related posts:
Baked Potatoes with Meatballs Recipe
Fried Potatoes with Mushrooms Recipe
Side Dish of Baked Sweet Potatoes Recipe
Chicken with Potatoes in Sour Cream Recipe
Tender Chicken with Potatoes and Salad Recipe
Baked Potatoes with Fish Recipe
Potatoes baked with Tomatoes and Sausages Recipe
Chicken Thighs with Potatoes Recipe
Fish Baked with Lemon Potatoes Recipe
Oven baked Turkey Fillet with Potatoes Recipe
Potatoes with Chard Recipe
Potatoes with Spinach and Cheese Recipe