| Cook Time | 20 minutes |
| Servings |
Ingredients
- 200 gram Tuna (canned)
- 1 piece Beet (boiled)
- 3 pieces cucumbers (1 - fresh, 2 - pickled)
- 200 gram Pumpkin (boiled)
- 1 bunch Green Onion
- 1 bunch Dill
- 2 pieces Eggs (boiled)
- Mayonnaise (to taste)
- Allspice (to taste)
Ingredients
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Instructions
- Prepare the necessary ingredients. Boil the pumpkin or cook it for a couple, it's better not to cook it a little. My beetroot is boiled. Boil the egg, cool it, peel it.
- Peel the beets and cut them into cubes. Do the same with beets, cucumbers and pickled cucumbers.
- Cut the egg, chop the green onion and dill greens.
- Place the tuna slices in the center of the plate.
- Arrange vegetables, herbs and eggs on the edges of the slide.
- Season with salt, pepper and mayonnaise. Serve the salad, stirring before use.
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