Cook Time | 40 minutes |
Servings |
Ingredients
- 190 gram Flour wheat / Flour 150 g in the dough, 40g in streusel
- 110 gram Sugar 70g in dough, 40g in streusel
- 130 gram Pumpkin puree
- 60 ml Vegetable oil
- 30 gram Butter o streisel
- 1 teaspoon Baking powder
- 1/3 teaspoon Ginger (ground)
- 1/2 teaspoon Cinnamon
- 1 piece Chicken egg
- Salt to taste
Ingredients
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Instructions
- We will need pumpkin puree, for this it is best to bake the pumpkin in the oven, then punch the pulp with a blender. For pumpkin, it is better to use nutmeg or other varieties, but sweet in taste. Pumpkin puree can be frozen, and at the right moment it will always be at hand. Or peel the pumpkin, cut into pieces and boil until tender, grind with a blender in puree.