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 Pumpkin Soup with Bacon Recipe
This is a very tasty and healthy soup. And if the soup is also beautiful, bright and pleasing to the eye, then it is doubly useful!!!
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the onion, cut the chicken breast into cubes. Heat the olive oil in a saucepan. Fry the onion and chicken meat over low heat, stirring, until the onion turns golden, about 5-8 minutes.
    Finely chop the onion, cut the chicken breast into cubes. Heat the olive oil in a saucepan. Fry the onion and chicken meat over low heat, stirring, until the onion turns golden, about 5-8 minutes.
  2. Cut the pumpkin and carrot into cubes, add to the pan, pour in the chicken broth and simmer for 20 minutes, add salt (if necessary).
    Cut the pumpkin and carrot into cubes, add to the pan, pour in the chicken broth and simmer for 20 minutes, add salt (if necessary).
  3. Pour the soup into a blender, grind into a homogeneous mass. Pour into a frying pan and preheat to the desired temperature.
    Pour the soup into a blender, grind into a homogeneous mass. Pour into a frying pan and preheat to the desired temperature.
  4. Cut the bacon into thin slices. Fry until crisp.
    Cut the bacon into thin slices. Fry until crisp.
  5. Pour the soup on plates, add sour cream, fried bacon and sprinkle parsley on top. Delicious and healthy soup is ready.
    Pour the soup on plates, add sour cream, fried bacon and sprinkle parsley on top. Delicious and healthy soup is ready.
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