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 Purple Funchosa Recipe
I want to offer a recipe for making rice noodles or funchosa. Bright colorful noodles can be served with vegetables or with meat.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. In a saucepan, boil water, add chopped red cabbage. When the water boils again, squeeze out the lemon, the water will immediately become brighter, add a little salt. Leave to simmer for about a minute.
    In a saucepan, boil water, add chopped red cabbage. When the water boils again, squeeze out the lemon, the water will immediately become brighter, add a little salt. Leave to simmer for about a minute.
  2. Through a colander, separate the cabbage from the red cabbage broth, pour it over the funchosa. Leave on for 5-7 minutes. If you have rice noodles, then leave to boil in the vegetable broth until tender. Drain the liquid.
    Through a colander, separate the cabbage from the red cabbage broth, pour it over the funchosa. Leave on for 5-7 minutes. If you have rice noodles, then leave to boil in the vegetable broth until tender. Drain the liquid.
  3. Next, at your discretion. I have this time with vegetables.
    Next, at your discretion. I have this time with vegetables.
  4. Sometimes I do it with tomatoes and green peas.
    Sometimes I do it with tomatoes and green peas.
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