This is a Japanese dish. It consists of Chinese-style wheat noodles served in meat or (sometimes) fish broth, often seasoned with soy sauce or miso, and using fillings such as sliced pork, dried seaweed (nori), menma and green onions. Almost every region of Japan has its own variations of rain, ranging from pork bone broth.
Instructions
- Cut the meat into small pieces, sprinkle with spices, as well as soy sauce and crushed garlic.
- Grate the carrots on a Korean carrot grater, finely chop the onion, fry in oil. Then you need to fry the meat.
- The broth is mixed with soy sauce, it should turn dark brown.
- Noodles are boiled.
- When all the ingredients are ready, we mixed them. we put noodles on the bottom of the bowl, carrots with onions and pork on top, pour everything with broth and eat.
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