Kurd is a sweet cream, similar in consistency to custard. It can perfectly go with pancakes, pies, cheesecakes, and can also become a good layer of cake. And you can just eat it with a spoon.
Clean the berries, wash them, put them in a saucepan, fill with water, and boil for 7 minutes over medium heat. Turn into a puree using a blender, cool.
Separately, in a bowl, beat the yolks with the egg, add sugar and beat again.
Now this egg mixture in red currant puree and cook over a low heat until thickened, do not forget to stir.
Remove from the heat and add the butter, mix and pour into jars.
Keep the Kurd in the refrigerator.
