Print Recipe
 Rice Casserole with Mussels Recipe
Casserole with rice, mussels in cream sauce with onion and garlic is a masterpiece of taste. Cooking is very simple, and enjoy it forever. Try it, you'll like it.
Course Birthday Food Dishes, Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
For the sauce:
For casserole:
Course Birthday Food Dishes, Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
For the sauce:
For casserole:
Instructions
  1. Boil the rice in lightly salted water in the ratio: 1 cup of rice to 2 cups of water. Boil until the water is completely absorbed.
    Boil the rice in lightly salted water in the ratio: 1 cup of rice to 2 cups of water. Boil until the water is completely absorbed.
  2. In parallel, cook mussels in a creamy sauce. Finely chop the onion.
    In parallel, cook mussels in a creamy sauce. Finely chop the onion.
  3. Pour the oil into a saucepan and put the onion, fry until golden brown.
    Pour the oil into a saucepan and put the onion, fry until golden brown.
  4. Mussels should be thawed and soaked dry. Put it to the onion.
    Mussels should be thawed and soaked dry. Put it to the onion.
  5. In the cream, dilute the flour, add salt to taste, not forgetting that we will have ready-made and salted rice. Lay out the mussels with onions.
    In the cream, dilute the flour, add salt to taste, not forgetting that we will have ready-made and salted rice. Lay out the mussels with onions.
  6. Finely chop the garlic and put it in a saucepan.
    Finely chop the garlic and put it in a saucepan.
  7. Cook for 2-3 minutes until thickened, pepper to taste and remove from heat.
    Cook for 2-3 minutes until thickened, pepper to taste and remove from heat.
  8. Get the questionnaire. I took the ceramic and oiled it.
    Get the questionnaire. I took the ceramic and oiled it.
  9. In a glass, mix the egg and cream with a little salt.
    In a glass, mix the egg and cream with a little salt.
  10. Put the rice in the bottom layer and soak it with egg and cream around the perimeter.
    Put the rice in the bottom layer and soak it with egg and cream around the perimeter.
  11. Put the cream sauce with mussels on top of the rice. Place in the oven for 15 minutes at t 180 °C. Focus on your oven.
    Put the cream sauce with mussels on top of the rice. Place in the oven for 15 minutes at t 180 °C. Focus on your oven.
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