Print Recipe
 Rice with Chickpea and Pumpkin Recipe
This side dish was very tasty. A very tasty dish.
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the rice until tender. According to the instructions.
    Boil the rice until tender. According to the instructions.
  2. Soak the chickpeas for 4 hours (at least). Boil according to the instructions.
    Soak the chickpeas for 4 hours (at least). Boil according to the instructions.
  3. Meanwhile, peel the pumpkin, cut into cubes.
    Meanwhile, peel the pumpkin, cut into cubes.
  4. Preheat the oven to 180 gr. Mix the pumpkin with chopped garlic, olive oil, salt and hot pepper.
    Preheat the oven to 180 gr. Mix the pumpkin with chopped garlic, olive oil, salt and hot pepper.
  5. Bake in the oven for 20 minutes. The pumpkin is ready.
    Bake in the oven for 20 minutes. The pumpkin is ready.
  6. Add chickpeas to the rice. Mix well.
    Add chickpeas to the rice. Mix well.
  7. Season with vinegar, salt and olive oil. Mix well.
    Season with vinegar, salt and olive oil. Mix well.
  8. Put the rice on a plate, put the pumpkin cubes on top. Garnish with fresh basil.
    Put the rice on a plate, put the pumpkin cubes on top. Garnish with fresh basil.
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