| Cook Time | 50 minutes |
| Servings |
Ingredients
- 150 gram Rice
- 1/2 piece Onion
- 1 clove Garlic
- 1 piece Bulgarian pepper
- 1 piece Tomato
- 1/2 piece Zucchini
- 1 teaspoon Chilli pepper fresh or flakes, to taste
- 1/2 piece Zucchini
- 1 teaspoon Paprika sweet
- 1 teaspoon Seasoning (Italian herbs)
- 1/4 teaspoon A mixture of spices
- 2 teaspoons Salt
- 2 tablespoons vegetabe oil
- 200 ml Water
- 1 piece Lemon for serve
- Greens to taste
Ingredients
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Instructions
- A slice of garlic is cut into plates, chili pepper rings, if fresh, or take dry flakes. In vegetable oil, fry the garlic and chili until the aroma is revealed.
- Onion cut into cubes, put in a frying pan. Fry until transparent.
- Peppers are cleaned, cut into cubes.
- Put the peppers in a frying pan, fry over medium heat for 5 minutes.
- Zucchini cut into cubes. Put the vegetables in the pan. Fry for 5 minutes.
- Put the diced tomato, add salt, a mixture of peppers, paprika, Italian herbs. Stir and simmer for 5 minutes over medium heat.
- Wash the rice.
- Evenly distribute the rice on top of the vegetables. Pour boiling water. Bring to a boil and cook over medium heat for 20 minutes until tender.
- Mix the finished rice with the vegetables.
- Serve the dish immediately hot with herbs and lemon slices. Bon Appetit!!!
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