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 Rice with Parsley and Cottage Cheese Recipe
Does proper nutrition seem very boring and tasteless to you? Then try this wonderful combination of porridge with cottage cheese!
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Egyptian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Egyptian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Washed rice. Fill it with water in a ratio of 1 to 2. Cook for 20 minutes;
    Washed rice. Fill it with water in a ratio of 1 to 2. Cook for 20 minutes;
  2. Finely chop the parsley;
    Finely chop the parsley;
  3. Pour the greens into the finished rice and mix thoroughly;
    Pour the greens into the finished rice and mix thoroughly;
  4. Pour the cottage cheese into the porridge. If desired, you can add salt and your favorite spices, but I prefer without them. Go out for 2 servings of 300 grams. In one serving, 393 calories, 17 proteins, 1.7 fats, 77.5 carbohydrates. The porridge turns out to be very rich and nutritious. Everyone will like it. Enjoy your meal!
    Pour the cottage cheese into the porridge. If desired, you can add salt and your favorite spices, but I prefer without them. Go out for 2 servings of 300 grams. In one serving, 393 calories, 17 proteins, 1.7 fats, 77.5 carbohydrates. The porridge turns out to be very rich and nutritious. Everyone will like it. Enjoy your meal!
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