Print Recipe
 Rice with Walnuts and Herbs Recipe
Quick recipe for an interesting side dish. Very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil 1 liter of water. Salt. Put the rice bags in boiling water. Set the timer for 30 minutes. While the rice is cooking, chop the nuts and fry them in a dry pan until Golden.
    Boil 1 liter of water. Salt. Put the rice bags in boiling water. Set the timer for 30 minutes. While the rice is cooking, chop the nuts and fry them in a dry pan until Golden.
  2. Chop the greens.
    Chop the greens.
  3. Add butter, roasted nuts and herbs to the finished rice. Stir and serve hot.
    Add butter, roasted nuts and herbs to the finished rice. Stir and serve hot.
0 0 votes
Article Rating
       

Related posts:

Chicken with Walnuts Recipe Lamb with Cream and Walnuts Recipe Cabbage Salad with Cheese and Walnuts Recipe Chicken Fillet with Walnuts Recipe Salad with Green Beans and Walnuts Recipe Pumpkin Pancakes with Walnuts Recipe Cabbage Salad with Walnuts Recipe Chicken Salad with Cucumber and Walnuts Recipe Chopped Cutlets with Cheese and Herbs Recipe Trout baked with Herbs Recipe Potatoes baked with Aromatic Herbs Recipe Buns of Lean Puff Pastry with Raisins, Halva, Walnuts and Brown Sugar Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments