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 Roast Goat Meat with Potatoes Recipe
The meat of a domestic goat is my recent discovery! Goat meat, in my opinion, is one of the most delicious types of meat. Contrary to prejudice, it does not have any specific smell. And the taste is something between beef and venison, but closer to venison. Raw meat has the smell of fresh milk, and cooked meat has the smell of simply delicious meat. Of course, you can't find such meat in a supermarket, you need a seller from a private farmstead. If you are ever lucky enough to find homemade goat meat, then remember this simple and delicious recipe!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Marinade for meat:
Products for frying:
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Croatian Cuisine
Keyword Easy, For Beginners
Cook Time 70 minutes
Servings
Ingredients
Marinade for meat:
Products for frying:
Instructions
  1. For a roast, it is better to use meat with a bone, I took the ribs.
    For a roast, it is better to use meat with a bone, I took the ribs.
  2. Chop the ribs into pieces
    Chop the ribs into pieces
  3. Prepare the marinade by mixing all the specified products for the marinade
    Prepare the marinade by mixing all the specified products for the marinade
  4. Cut the onion into half rings, add the onion and marinade to the ribs, mix well and, having tightened the bowl with a film, send it to marinate in the refrigerator for a period of 2 to 24 hours. The longer it is marinated, the tastier the meat
    Cut the onion into half rings, add the onion and marinade to the ribs, mix well and, having tightened the bowl with a film, send it to marinate in the refrigerator for a period of 2 to 24 hours. The longer it is marinated, the tastier the meat
  5. For cooking a roast, it is better to use a thick-walled dish with a lid. I used a cast-iron saucepan with a lid. A duck house or a cauldron is perfect.Put the ribs with the onion and marinade in a saucepan, pour in water, cover with a lid and put in a heated to 160-180°With the oven. Cook for about 1.5-2 hours. Periodically look in, make sure that the liquid does not boil out, if necessary, pour boiling water
    For cooking a roast, it is better to use a thick-walled dish with a lid. I used a cast-iron saucepan with a lid. A duck house or a cauldron is perfect.Put the ribs with the onion and marinade in a saucepan, pour in water, cover with a lid and put in a heated to 160-180°With the oven. Cook for about 1.5-2 hours. Periodically look in, make sure that the liquid does not boil out, if necessary, pour boiling water
  6. Wash the new potatoes thoroughly with a brush
    Wash the new potatoes thoroughly with a brush
  7. Remove the lid from the saucepan, put the potatoes on top of the ribs and cook with the lid open for about 30-40 minutes, until the potatoes are soft and browned
    Remove the lid from the saucepan, put the potatoes on top of the ribs and cook with the lid open for about 30-40 minutes, until the potatoes are soft and browned
  8. Done!
    Done!
  9. Bon appetit!
    Bon appetit!
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