| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
|
Ingredients
- 2 pieces Pita Bread
- 400 gram Carrots (Korean, ready)
- 250 gram Cheese hard
- 400 gram Boiled pork or other meat loaf
- 200 gram Mayonnaise
Ingredients
|
|
Instructions
- Grate the cheese on a coarse grater, cut the pork into cubes and mix everything with carrots.
- Grease the pita bread with mayonnaise. If the pita bread is long, then cut it in half, and it will turn out too thick.
- Put the filling on the pita bread, but not too thick. Rolled into a roll.
- Let the resulting rolls soak for 20 minutes.
- Cut the rolls and serve to the table. Enjoy your meal!
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